PrepperEats: Vegetable Frittata

Your mileage may differ, but although dehydrated egg powder worked fine in other recipes where it serves as a binder or whatever, eating the stuff plain (as in, rehydrated then fried or scrambled) has always been very disappointing — definitely… Continue Reading


Step-By-Step: How To Make Hardtack Biscuits Simply & Inexpensively

Making Hardtack Biscuits Hardtack has been a staple long-term storage food for over 1,000 years. Known by many names, and made in untold numbers of combinations of grains and flours, the purpose of Hardtack (or sea biscuits) is to provide… Continue Reading